| New York City has too many restaurants to get | | | | to choose your reservation a week in advance. |
| through. I spend way too much money on eating | | | | Reservation lines open at 10am every morning, |
| out at dinners, but I have only made a dent in the | | | | and even if you submit your request at 10am on |
| New York City restaurant list. Here are the meals | | | | the dot, chances are they will already be booked |
| I have not had that I would like to try the most. | | | | up for the day. |
| Masa - The most expensive restaurant in all of | | | | WD-50 - Wylie Dufrenes is well known as the |
| New York City and probably the eastern US. | | | | creator of the molecular gastronomy eating |
| Reportedly doing Masa right costs around $600. I | | | | revolution. If you do not know what molecular |
| do not plan on ever spending the money to eat | | | | gastronomy is, then you must google "wd 50" and |
| here, but if someone wanted to bring me I | | | | check out some of the images that come up. |
| wouldn't object. | | | | Kuruma Zushi - Also extremely pricey, this sushi |
| Daniel - Chef Daniel Boulud's masterpiece was | | | | restaurant is supposedly the only sushi that gives |
| recently named the #8 restaurant in the world on | | | | Sushi Yasuda a run for its money as the best in |
| the San Pellegrino Worlds Best Restaurant list. | | | | NYC. But like I said, its extremely pricey, and |
| Daniel supposedly serves the best French food in | | | | closer in price to Masa than Yasuda. |
| all of New York, and I cannot wait for an excuse | | | | Lucali - What? A slice of pizza you say? Lucali is |
| to try it. | | | | supposed to be one of the best slices in the city, |
| Momofuku Ko - David Chang's 12 seater is one of | | | | and involves trekking to Brooklyn and waiting on a |
| the hardest reservations to get in New York, due | | | | long line. One of these days I will make the trek. |
| to their tough online reservation policy. You have | | | | |
