| There's something about fresh seafood that just | | | | restaurants, call and ask if you have to. Many |
| can't be duplicated. And it must be fresh, or | | | | people have sworn off seafood for the simple |
| stored to maintain the freshness. If it smells fishy, | | | | reason that it was too fishy. If you live on the |
| then it's not fresh. There are many seafood | | | | coast or happen to be visiting, take advantage of |
| restaurants out there and most of them try to | | | | every seaside seafood restaurant you can. |
| have the freshest seafood possible, but if they're | | | | Because they usually snatch up the early morning |
| not right on the coast, it's almost impossible to | | | | catches from the fish boats, the seafood is fresh |
| have a fresh catch served up. | | | | and delicious. |
| There are ideal ways to store seafood so it | | | | To experience the delectable textures and flavors |
| doesn't lose too much of its freshness and | | | | of seafood thoroughly, you want a restaurant |
| scouting out the restaurants that offer the | | | | that is skilled at preparing it. Restaurants that are |
| freshest available usually means they've | | | | true seafood places usually have all the goods for |
| maintained strict guidelines to ensure the | | | | proper and tasty recipes and cooking methods. |
| consistency of their shipments. This means | | | | They specialize in making tried-and-true recipes, as |
| keeping the fish in a natural position and keeping it | | | | well as the one-of-a-kind creations that their chefs |
| on crushed ice. Most fish swim in waters that are | | | | are extraordinary at delivering. |
| super cold and putting them in the freezer won't | | | | Enjoy your seafood by knowing what to look for |
| cut it. | | | | in a restaurant. Because there really is something |
| So, if you're somewhere inland, look for those | | | | heavenly about a savory seafood dish. |
